Fresh Donuts – Inglewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 677-8628 to check today's hours. Know the hours? Send them to us.

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3220 W Century Blvd #104, Inglewood, CA 90303

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Address3220 W Century Blvd #104, Inglewood, CA 90303

Phone(310) 677-8628

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi southeast

About Fresh Donuts

Set at 3220 W Century Blvd #104 (90303), Fresh Donuts is a donut shop roughly 1.5 mi from downtown Inglewood, heading southeast.

It is one of 32 bakeries and sweet shops we list in Inglewood, roughly one for every 3,212 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.3 mi away.

Opening hours for Fresh Donuts are not verified in our data. A quick call to (310) 677-8628 before you go saves a wasted trip, especially on holidays.

This is one of 54 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Inglewood	32
Nearest bakery	0.3 mi
Brand locations	54

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.